Informazioni sulla Soluzione
Lab Objectives
- Create a complete lab for food, wine and catering courses, able to faithfully simulate the environment of a professional kitchen and a restaurant dining room.
- Develop technical and practical skills in preparation, cooking, storage, plating and service.
- Provide real tools for learning professional techniques in bakery, cooking, pastry and mise en place.
- Promote education in safety, hygiene and organisation in food & beverage activities.
Educational Aims
- Professional kitchen and bakery
- Professional ovens, dough sheeters, cutters, planetary mixers, hobs, extractor hoods and refrigerators allow students to: – Prepare complex dishes independently or in small groups. – Develop skills in bread making, pastry, and hot and cold cooking. – Understand kitchen workflow, from preparation to storage.
- Hygiene and washing
- Industrial dishwashers, pre-wash tables, mixer spray taps and wheeled bins with lids ensure: – Compliance with HACCP regulations. – Learning of sanitation and waste management practices.
- Dining room service and mise en place
- A large supply of plates, glasses, cutlery, jugs, decanters and trays makes it possible to: – Simulate real customer service situations. – Practise laying and caring for the table to hotel standards. – Encourage learning of service etiquette, customer management and aesthetic presentation.
- Organisation and storage
- Shelving, drawer units, tables with adjustable legs and refrigerated cabinets allow: – Logistical organisation of the teaching spaces. – The adoption of good professional practice in managing raw materials.
Conclusion
The equipment described makes it possible to create a complete, functional professional environment for training in the catering and hotel services sector. It is ideally suited to schools offering:
- Food, wine and hospitality services
- Commercial services with a food & beverage lab
- Vocational training courses for chefs, assistant chefs and dining room/bar staff. This solution includes technology that supports inclusion and equal opportunities through innovative teaching methods. It is designed to promote active, collaborative learning.
Other solutions for:
