Informazioni sulla Soluzione
Lab Objectives
- Set up a complete, functional and technologically up-to-date bar and restaurant lab, suitable for training students in food, wine and hotel hospitality services.
- Train professionals for the HO.RE.CA. sector (Hotels, Restaurants, Catering), able to work in real settings such as bars, cafés, restaurants and lounges.
- Simulate real working environments to develop practical skills in the preparation, storage and serving of food and drinks. Educational Aims 1. Technical training for the bar and beverage sector
- Professional equipment such as: o Refrigerated and neutral bar counters o Ice makers o Citrus juicers, refrigerators and freezers o Refrigerated display cases, glass washers, blenders and mixers enables hands-on: o Simulations of customer service in realistic settings 2. Teaching focused on dynamic catering and smart service
- With the introduction of: o Portable, modular bar workstations o Vacuum packers, blast chillers and refrigerated displays for finger food, teaching activities can be designed around: o Street food, banqueting, catering and pop-up events o Independent organisation of service, logistics and HACCP-compliant storage o Fast, attractive and personalised service 3. Digitalised service and business simulation
- Countertop touch monitors make it possible to: o Manage orders digitally o Integrate with management software or educational POS systems o Simulate a real business setting 4. Education in sustainability and safety
- The use of certified equipment, low-impact refrigeration systems and temperature control devices promotes: o Knowledge of health and hygiene regulations o Education in energy saving and correct food storage o The application of circular economy practices (e.g. reuse, product traceability)
Conclusion
- Food, wine and hotel hospitality services
- Dining room service and sales
- IeFP courses and work-based learning (PCTO) in the food and beverage service sector. This solution includes technological systems that promote inclusion and equal opportunities through innovative teaching methods. It is designed to encourage active, collaborative learning.
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